The Clarion Hotel Scottsdale has opened the doors to a gourmet journey to a whole new world of flavor. Named for the owner of the hotel, Cezar’s at the Clarion Hotel Scottsdale is bringing the flavors that surround the Mediterranean Sea to the Arizona desert. The restaurant combines old world style with a new, modern flare. It is designed and decorated like a Mediterranean villa, but has added a plush, hip, upbeat feel. Everything is done with the aim of bathing its visitors in European luxury. Our Executive Chef has done his best to create a menu for all the senses, which includes dishes that blend the flavors of the entire Mediterranean region. It’s a fusion of tastes from Italy, Spain, the Islands of Greece and the south of France. Locals have made the seafood paella, the rack of lamb served with a barolo wine reduction and the potato-crusted scallops among some of their many favorites. The Hotel also boasts a beautiful lounge, right next door, Tesoro, which is an intimate and comfortable spot to enjoy a before or after dinner cocktail. So if you want to take a mini-vacation to the Mediterranean, just stop by Cezar’s to get your cuisine quick fix.